Sorry for the lack of posts last week, wasn’t in the mood for blogging. I’ve also tried to avoid blogging during “work hours”, but I give up today :P
I went down to Los Angeles to attend Sandra’s bridal shower, and Sandra and Owen let me stay with them the entire weekend, along with giving me rides and taking me to a bunch of yummy places to eat. Outside of flying (don’t get me started), the weekend trip was fun and not too crazy. Much thanks to Sandra and Owen for such hospitality!
btw, Sandra asked what I wanted to do while I was in LA; I said I just wanted to try good food. She delivered, so if it seems like all we did was eat, then… well… yeah, that’s pretty much it.
Friday
Flew into LAX around 10PM, where the first thing I heard in the background when I exited the gate was “I hopped off the plane at LAX with a dream and a cardigan…“. (Thank you LAX for getting crappy teeny bopper music stuck in my head for the rest of the weekend.) Sandra picked me up, and we headed straight to Hakata Ramen for a late dinner.

Sandra and appetizers
I’m told that you know a place is good if you have to wait a long time to sit down, and this was certainly the case for Hakata Ramen. We had to wait a good 45 minutes or so to get seated, but we were entertained by conversation and a TV with advertisements for more Japanese food (must… get… yakitori…). The ramen was indeed delicious. Their pork broth is flavorful, yet not too heavy, which is rare. The noodles are flour noodles instead of egg noodles. Very reminiscent of Maru Ichi, but with much thinner noodles.

They like their ginger, apparently.
After dinner, we went back to Sandra’s, where I chatted with Owen (who had awoken from his bear nap) and Sandra until 3AMish. I think I should talk to them more online, because we apparently had a lot to catch up on!
Saturday
Bridal shower day! I woke up in the morning to Sandra’s super nice friend and maid-of-honor, Patty, coming into the apartment with Sandra’s altered wedding dress. I hung out with Owen while Sandra and Patty did their bridal tailoring stuff in a different room. When they were done, we headed off to the bridal shower, which was completely organized by Patty.
Sandra took Patty and me down to Santa Monica, which is where Anisette Brasserie is located. While Patty set up (I tried to help but she’s rather… insistent), I chilled with Sandra at the bar waiting for guests to arrive. Once everyone was there, it was bridal shower time! Anisette Brasserie has generally nice ambiance, but the manager had seated us in a small area upstairs, which was even nicer. It was isolated, looked over the entire restaurant, and had a great view of the kitchen. We dined and played shower games.

What makes French hamburger French?
The freebie bread was really good (and indulgent), very buttery and flakey with touches of cheese. For lunch, I had the Croque Madame. It’s kind of like a French grilled ham & cheese sandwich with an egg on top, except the middle isn’t really grilled much and the bread is incredibly bad for you. I wasn’t a fan of the weird French cheese, but other than that, not bad.

Patty + three members of Owen’s zany family
Sandra gave all attendees these very fancy all natural soaps from Soaptopia. Kelvin’s been wanting to try all-natural soaps, so this was conveniently nice. I’m not a big fan of handmade soaps because they tend to have pleasant smelling natural scents. That may sound weird, but it bothers me a little when soap smells good enough to eat. Like maybe I’ll find myself eating soap or something. And these do smell heavenly.

I got to have the extra one!
After the bridal shower, I was feeling zombie-ish because of all the heavy eating we’ve been doing. We dropped by Owen’s aunt’s place to pick up baby pictures for their wedding slideshow, and then the rest of the afternoon was vegging in front of the television, recovering from the heavy eating. Eventually, we managed to get our butts off the sofa to grab dinner. San Mateo is seriously lacking in Korean food, and I wanted something easy on the stomach, so we went to get tofu at BCD Tofu House.

Sandra and Owen munching on fish
With the grumpy tummy and the chilly weather, it really hit the spot. I was pleasantly surprised by the fried fish they give each person as a snackie. For dessert, we got more fermented goodness at Yogurtland. Back at Sandra’s place, Owen seemed offended that I had never watched Zoolander, so he made me watch it. It was, um, entertaining… Orange Mocha Frappuccino!
Sunday
Everybody got up late, so the original plan of dim sum for brunch was out of the picture. Instead, we went to Don Antonio’s for Mexican food. It was sooooo good (and heavy), and I really like the freebie chips and salsa. It wasn’t even a hole-in-the-wall place, so it was a nice place to sit down and chat.

Mmmm…
After lunch, we went to Little Osaka to shop at toy stores and get some boba. We also dropped by Sandra and Owen’s friendception venue, since Owen hadn’t seen the place in person before. The venue also sells cupcakes, so I grabbed a couple red velvets for the road.
Having consumed heavy Mexican food and a large cup of milk tea, I did more resting on the couch back at their place. (I’m always amazed at how much nothing I enjoy doing.) Owen played Fallout 3 and Sandra napped until it was dinnertime. I wanted something light again, so they took me to get some Tender Greens. Very fresh and crisp salads.

Owen’s half-blinking in this one. Sorry Owen!
Sandra dropped me off at the airport right after dinner, and five hours later (after stupid delays and self-inflicted airport drama, such as forgetting cell phone at Sandra’s place), I was finished with my SoCal diversion and back in the Bay.
Thanks again to Sandra and Owen for taking me places! See you next month!
New thing I learned today: Gruyère is a hard cheese made of cow’s milk, and it is the cheese commonly used in croque monsieurs/madames.